找词语>英语词典>distilleries翻译和用法

distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

  • (采用蒸馏法的)酿酒厂
    Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

    双语例句

    • Nowadays, large amount of small distilleries in Sichuan province are in difficult state and the main reasons are as follows: 1.neglect of production management and more focus placed on brands;
      目前,大批四川中小酒厂举步维艰,前途黯淡。究其原因主要是:1。重品牌而轻视生产。
    • Liquor assessment professionals acted as the bridge between distilleries and consumers and their functions kept changing with the development of liquor-making industry.
      随着白酒行业的变化,主、客体之间的关系也发生较大的变化,作为企业和消费者间的白酒评酒员的职能也发生了变化。
    • Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
      将其应用于浓香型白酒生产,可生产高酯调味酒,提高产品质量,提高浓香型白酒的出酒率和提优率;可明显改善浓香型白酒厂的产品结构,提高产品质量。
    • Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
      培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株(窖泥功能菌)作种子。
    • Quickening strategic upgrade for distilleries including industry upgrade, brand upgrade, marketing upgrade and cultures upgrade.
      五是加快战略升级,包括产业战略升级、品牌战略升级、营销战略升级和文化战略升级。
    • Based on the characteristics of the wastewater from white spirit distilleries, UASB_SBR_ceramsite_filtration process was selected for the treatment of the wastewater.
      根据白酒污水水质特点,选择了UASB-SBR陶粒过滤处理工艺。
    • Approaches to Enhance the Brands Status of Small Distilleries
      如何提升中小白酒企业品牌
    • Small-size& Medium-size Distilleries Must Put a High Value on the Functions of Acceptance Inspection
      中小型白酒生产厂必须重视检验职能的发挥
    • Sally Gold: They were using one of the resources that Scotland has a lot of, which are whiskey distilleries.
      萨莉高尔德:他们公司利用的是苏格兰丰富的资源之一,威士忌酿酒厂。
    • Distilleries began to appear in Europe in the middle of the seventeenth century.
      欧洲最早的烧酒作坊出现于十七世纪中叶。