fermented
英 [fəˈmentɪd]
美 [fərˈmentɪd]
v. (使)发酵
ferment的过去分词和过去式
过去式:fermented
BNC.37920 / COCA.22895
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
双语例句
- The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
本文对发酵型营养米乳的生产工艺,影响产品稳定性的因素进行了系统的研究。 - The effect of different types of starch of rice material on the quality of fermented glutinous rice was studied.
该文对不同淀粉质大米发酵酿制米甜酒进行了研究。 - Fermented bean fermentation before harvest coffee beans falling soil.
发酵豆采收前掉落土中发酵的咖啡豆。 - Fermented milk curdles protein and whey is separated when heated.
发酵的牛奶结成块状的凝乳,蛋白和乳清在火力下分离开。 - Japanese beverage from fermented rice usually served hot.
日本的一种从通常提供热量的发酵的大米中提取的饮料。 - The production technology and the quality standard of aloe fermented wine are introduced.
介绍了芦荟发酵酒的生产工艺和质量标准。 - Chinese spirits have been distilled mainly from fermented cereals.
中国的白酒主要是从发酵的谷物中蒸馏而来。 - Distilled from wine or fermented fruit juice.
从葡萄酒或发酵水果汁蒸馏得到的酒。 - Microbiology and Fermented Foods
微生物学和发酵食品 - I have two favorite yeast strains and have always fermented them separately and then blended the finished wines.
我有两个最喜欢和酵母菌发酵分开,然后一直混纺的成品酒。
