fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• The feasibility of using soybean hydrolytic product in beer brewing was researched and the key physicochemical properties of the fermenting liquid were detected.
  本文主要对大豆蛋白水解产物用于部分替代麦汁进行啤酒发酵的可行性进行了实验研究，并对发酵液的理化指标进行了检测分析。
• After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
  添加碳水化合物源后，再向其中加入一种用于家畜青贮饲料发酵的细菌培养物。
• It must be processed through methods like boiling, grinding or fermenting.
  它必须通过煮沸、研磨、或者发酵等方法加工。
• The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
  更换“人工老窖泥”可促进和提高发酵酒的优质品率。
• However, the self-developed yeast had higher fermenting peak value and was more convenient in the use.
  自主开发酵母在使用的方便性上明显优于安琪果酒专用酵母，具有更高的发酵峰值。
• The fermenting wine has bubbled up and over the top
  发酵的葡萄酒已经冒泡，溢了出来。
• Everything which had been hastily stifled was moving and fermenting.
  被突然堵住了的一切又在移动酝酿了。
• Tea leaves that have been steamed and dried without fermenting.
  蒸后未经发酵而变干的茶叶。
• Unfermented or fermenting malt.
  没有发酵的和已经发过酵的麦芽。
• The above problems would seriously influence the fermenting performance of yeast and damage beer quality.
  这些都会影响酵母的发酵性能和啤酒质量，必须酸洗。