mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• A utensil for mashing ( e.g. potatoes).
  用来捣碎（如马铃薯）的器具。
• Getting data from external servers and mashing the data up within the Lotus iNotes page require working around the cross-site scripting security restrictions imposed by browsers.
  要从外部服务器获取数据并在LotusiNotes页面中融合数据，就要处理浏览器带来的跨站点脚本安全性限制。
• Influence of mashing water quality and processing methods on the oxalic acid in wort are discussed.
  讨论了糖化用水的水质以及外加钙（Ca2+）、外加酸调节pH等水处理方式对麦汁中草酸含量的影响。
• The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugar formed from starch during mashing proceeds.
  向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。
• The main workflow is mashing up the data, which is explained in another blog post.
  主要的工作流程是整合数据，细节请见另一篇博客文章。
• Effect of desiccation conditions on liquefying and mashing in sweet potato
  不同干燥方法对甘薯液化糖化的影响研究
• Once everything is in place, a balloon on the catheter is inflated, mashing the plaque into the artery wall and expanding a stent.
  一旦一步到位，对导管气球充气，压缩斑块到动脉壁和支架扩张。
• There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
  有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
• Using the local fresh sweet potato and wheat as raw material, the whisky with Chinese liquor flavors was produced with combining the techniques of wheat making and mashing for brewing beer and the techniques for whiskey production.
  选用当地产的鲜红薯和小麦为主要原料，结合啤酒制麦芽、糖化工艺和威士忌酿造工艺，生产出兼具中国白酒风味的薯粮威士忌。
• This paper focused on the change of DMS and its precursors during mashing, and the effect of mashing variable on the DMS of wort.
  研究了糖化过程中二甲基硫（DMS）及前体的变化，糖化工艺参数对定型麦汁中DMS及前体的影响。